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The Perfect Brew

  • Use a good quality loose leaf or bagged tea
  • This must be stored in an air-tight container at room temperature
  • Always use freshly drawn boiling water
  • In order to draw the best flavour out of the tea the water must contain oxygen, this is reduced if the water is boiled more than once.
  • Measure the tea carefully
  • Use 1 tea bag or 1 rounded teaspoon of loose tea for each cup to be served.
  • Allow the tea to brew for the recommended time before pouring